4-602.13 - The nonfood contact surface of the following had accumulations of grime and debris: shelving units in the Walkin cooler, inside drawers, prep surfaces, bar counters, bar shelving units, etc.utensils (can opener blade, knives, etc.)>2. 4-601.11A - Critical The following utensils were observed soiled to sight and touch: 1.3-302.11A1 - Corrected During Inspection Critical Raw animal food (raw chicken, raw scallop) stored over ready-to-eat (RTE) food in the Walkin refrigeration unit.11-2-24A - Critical There is no certified food manager on duty.7-209.11 - Corrected During Inspection Observed employee clothes rack stored next to the ice machine.6-303.11C - Inadequate light was noted in the hood system.6-202.11A - The light bulbs in the Superior and True freezer were not properly shielded, coated, or shatter-resistant.4-501.11B - The door gaskets are torn at Superior cooler.4-501.11A - Observed rice cooker handle broken.4-101.111 - The nonfood contact surface of the food containers is not corrosion resistant, nonabsorbent, and/or smooth.3-304.14B2 - Wiping cloths improperly stored between use.6-501.12A - Observed floors in need of cleaning in dry storage and kitchen.Observed bike stored in the dry storage area. 6-501.114A - The facility is storing unnecessary items to the operation or maintenance of the establishment.6-501.111C - Critical Observed mice droppings in the dry storage area.6-501.11 - Observed floor tile and coving tiles under the 3-vat sink deteriorated.Observed back door has gap along the door panels. 6-202.15A - The outer opening of the food establishment is not protected against the entry of insects and rodents.4-903.11A3 - Woks were found not stored 6 inches above the floor in the kitchen. 4-601.11A - Critical The following utensils were observed soiled to sight and touch: hood filters.6-501.16 - Mops and brooms are not hung up to air dry.6-501.12A - Repeat Physical structure was noted in need of cleaning: the dry storage area.5-205.15B1 - Plumbing connections at the 3-vat sink are leaking.4-602.13 - The nonfood contact surface of the following had accumulations of grime and debris: shelved in the Walkin cooler.3-501.16A1 - Corrected During Inspection Critical Observed fried rice, low mein, and fried shrimp hot holding at improper temperature.11-2-24A - Corrected During Inspection Critical There is no certified food manager on duty.No violation noted during this evaluation. Observed water dripping onto the prep coolers. 8-404.11A - Critical Observed water leaking from the ceiling in the food prep area.7-102.11 - Critical Observed chemical bottle not labeled.6-501.16 - Repeat Observed mop not hung up to air dry.6-202.15A - Observed back door has opening at the threshold.3-501.16A1 - Critical Repeat Observed hot buffet line using time as public health control but did not have recordation.6-501.12A - Observed floors in the dry storage room needs cleaning.6-202.15A - Repeat Observed the back door has visible gap along the threshold. 4-601.11A - Critical Observed interior of Superior freezer in need of cleaning.
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